Miami Vegan Louisiana Chick’n Burgers x 40 (frozen)
Miami Burger's shredded chick’n patties are coated in a panko crumbed Southern Louisiana seasoning.
Best served with lettuce and chipotle v’mayo in a bun.
Sold in a case of 40 x 110g frozen burger patties
Cooking Instructions From Frozen
In a traditional oven: Preheat oven. Brush panko crumb with oil. Cook on an oiled/non-stick tray for 220°C Electric / Gas Mark 7 (200°C) / 200°C Fan for 24 minutes.
In a frying pan: Preheat pan. Cook from frozen in a well-oiled pan on a medium heat for 15 mins, turning regularly to avoid panko from burning.
Lower the cooking time if you are cooking from thawed or deep fat frying.
Ingredients: Flavoured rehydrated textured wheat protein 61,4% (water, wheat protein, wheat flour, natural flavours, sugar, salt, herbs, leek), water, bread crumb 8% [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat gluten, yeast, salt, paprika, turmeric, flour treatment agent : ascorbic acid), cornflakes (maize, sugar, salt, barley malt extract)]), spice mix batter 7,4% (wheat flour, salt, black pepper, sage, celery seed, white pepper, Cayenne pepper, garlic powder, nutmeg, onion powder, rusk, raising agents : E431, 500), rapeseed oil , wheat flour, wheat protein 2,1%, gelling agent : methylcellulose.
Allergens: Contains wheat (gluten), celery. Made to a vegan recipe but not suitable for people with soya or milk allergy as made in an environment that contains these allergens.